Sweet Foods like Italian tomato sauce, Japanese teriyaki, and honey-mustard glazes make your wine seem drier than it really is so try an off-dry (slightly sweet) wine to balance the flavor (Riesling, Honey Wine, and Raspberry Wine).
Your Kim Crawford should be great with your meal. I love that SB!
For a red, you need something that is going to be fruit-forward, so a New World style red instead of an Old World style. If there is a fruit forward California red that you like, without super tannins, try that.
A Pinot Noir is going to be fruit forward, but you need a medium to full-bodied one. A lighter one will taste like water.
Perhaps a Merlot that's not too dry would be nice as well.
Hope that helps!