Quote: Originally Posted by PaulaV I know what you mean... We eat white corn on the cob (on a stick) with a bit lemon, mayo, white crumbly cheese and top it off with chile powder, from the local street vendors. We're food twins, lol! Everyday the corn guy comes to our street and rings his bell and when I'm home I always get corn. It's also mayo, lime, chile, & usually parmesan cheese. Okay now I'm thinking about street food...mmm.
We have a tamale lady who comes to our building & the fruit guy too...he sells the fruit with chili & limon...fresh coconuts, mango, papaya, watermelon, you name it. And then there's the taco truck . . . .