Hi everyone! We are going to Cabo in 3 weeks for our site visits, and hope to pick our menus, etc. A big concern i have is making sure no one gets sick from the food. We will be holding our reception at one of the big hotels (either Westin, Sheraton, or Hilton) and hope to have a RD somewhere in town, such as Baja Cantina, or a sunset cruise. Usually when I go to Mexico 9and this hasnt been in over 5 years) I am very careful what I eat and drink (i.e. no water, ice cubes, salad, basically anything washed in water). Has anyone taken this into account when planning their menu? It seems hard to plan a 3 course seated dinner with no salad! Am I just being over cautious?