I was looking at the HILton menu again, and notices 10% tax AND 15% service charge. Tax is high, but what is the service charge. Is this supposed to be gratuity? IT'S A 25% HIKE!
OK, so Gavin was unemployed until recently for 5 months. In October I asked Emeline about 2 complimentary nights in APril for tasting. This was after the agreement was signed and sent back, which stated nothing about a room block. We had already gone back and forth about this and it was decided that I would not be blocking rooms. So, anyway she said that I could have the 2 nights in April and she told me what date was good.
We did not book the flight right away b/c of the financial situation. Well, he is working now and we were going to book the flight. I sent an e-mail to double-check the chef was still available and now it seems I can't have the 2 nights b/c I didn't block the rooms. HELLO!
I sent her the e-mail she originally offered it in from October. She came back and still said I can't have them. I'm so confused.
I realize that I am not the only wedding that vendors are dealing with, but this is the 3rd person that has completely forgot, and did not bother to note the details that were already agreed on.
Has anyone else found themselves talking to people that are not fully paying attention?
Sorry, just pissed off a bit.