TammyWright

total tease!! i want more!

i just wanted to remind everyone that solicitations by vendors AND brides are not allowed. It is so innapropriate to pm/email a member about a vendor that you are using unsolicited. I have received dozens of pms from members that were uncomfortable because they were solicited by another member/vendor and they did not know how to handle it. there is no warning on this matter. if you solicit, you are banned.

great review tara. i feel the same way about dreams...it isnt the fanciest resort in cabo but so fun and so perfect for a group event.

this topic has been discussed pretty thoroughly. please read the travel forum for more information. Travel Forum - Best Destination Wedding Forum

well they had a veggie burrito and pastas but they do not really have that many veggie entrees... i went with a vegetarian on a trip and she ate alot of fruit and veggies but was fine.

i've heard great things and that they have great prices. they also are sponsors of the forum (look for their button ad in the right top)

so members understand why there are forum issues instead of posting about it, pming and emailimg me and mods

http://bestdestinationwedding.com/forum/t32044

SOLD 6 small fans and 3 big fans (easy to redo ribbon on handle) free I swallow shot glass never used for bachelorette party free

Bag white shells SOLD Big shell SOLD Bag mixed medium sized shells SOLD Pink/white tossing bouquet SOLD 11 small pails and one tall one for kids table $10 all Guest book pen $3

6- 50 ct light sets used once $6 all White fan SOLD Corsage pin things SOLD Tall tennis shoes worn for 5 minutes size 9 $10 28ish tea lights $1 Cake jewels 10+ feet $5 Cake toppers $15 all 3 (I can get you matching letters locally if you want) Candy molds $1

too many images in one post so i had to break them down. 7 Brown toulle chair wraps $5 all Bride flip flops worn once $2 Wedding purse/clutch $15 Flashy lights $1 Bling bling for cake toppers $3 all Guest book unused $5

hey everyone, I am happy to announce a new addition to our BDW Travel Team....TA Melinda! she has tons of destination wedding experience and will be our South Pacific & Europe Expert.

hey everyone, i am upgrading the forum software. the forum will probably run slow and have issues, etc. Please be patient during this upgrade. thanks, tammy

congrats sol. they are awesome pics!

Quote: Originally Posted by BBtoB Hi Elizabeth, I am getting married July 5, 2009 at the Paraiso Lindo south of Cancun. I am looking for a photgrapher for this day. Would you be able to please let me know if you are available and what packages you offer. Thanks! Bess bess, you may want to email her directly as well.

nathaniel, great photos...i actually got chills looking at them. they truly are beautiful and so emotional.

umm...sounds so good...i love creamy soups in the winter and one of my favorite things is pumpkin curry. i bet if you added a few dashes of curry it would kick it up a nothc

tara, i hate to negate your review but i have to say that what you are complaining about in terms of service is a little self-centered and selfish...and i really hope you do not take this wrong because i know you are a super nice person but i really think that when it is our wedding brides have a very "its my day" mentality and think that everyone else should cater to them. there are actually reasons why the resort wants you to have private events for big groups. even though to you it sounds reasonable that you should get a table for 27 people at one of their smaller restaurants, it actually isn't fair to the rest of the resort guests. big groups tend to stay longer at the table and then they will not have enough seatings to accomodate other guests. i know that you think 35-40 whatever number of guests you have is alot but really that is a very small percentage of guests staying at the resort...probably less than 10% so it really isnt fair to the other 90% of hotel guests to not be able to eat at the restaurant because your group monopolized it. again, if you really wanted to eat together with almost 30 guests and you wanted to sit at the same table, etc. you really should have paid for a private event. same thing with the guest passes and people that were not guests at the resort. if i was staying at the resort and a bunch of people that did not belong there came and took up the lounge chairs, caused the restaurants to be full, cause bar service to be slow i would be PISSED...that is why they have the high and strict day pass rules. your 35-40 guests should not lessen the experience of the other 300-400 guests at the resort. the stuff about the hotel room and ac not working, i would def. have complained and gotten a room change or insisted on some sort of discount.

i got something like this too but my ended with us getting the good pot grown in humboldt and the blue states getting the yucky brown weed

"access denied" is right...at least for dj jeff. he has lost access to the forum.

Quote: Originally Posted by Amy&Andy Dairy free: Mixed bruscetta is always my go to appetizer: Buy a long skinny baugette and top with a varitey of jarred goodies: I always have a jar of tomato bruscetta, mixed olive bruscetta & an artichoke one as well. Toast the bread with a bit of olive oil in the oven then top with the bruscetta and sprinkle with Italian seasoning or fresh basil. super easy/cheap/and colorful! this is also a good idea. sometimes i will roast a tenderloin and slice it on the bruschetta with a mixture of loive tapenade and mayo and some arugala...yummy

Quote: Originally Posted by Kathie I want that mushroom sausage recipe. Yummy. http://bestdestinationwedding.com/fo...840#post595602

3 Italian hot sausages, casings removed 1 1/2 teaspoons dried oregano 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 8-ounce package cream cheese, room temperature 1 large egg yolk Olive oil 24 large (about 2-inch-diameter) mushrooms, stemmed 1/3 cup dry white wine Sauté sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes. Using slotted spoon, transfer sausage mixture to large bowl and cool. Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese. Season filling with salt and pepper; mix in egg yolk. Brush 15x10x2-inch glass baking dish with olive oil to coat. Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining 1/2 cup Parmesan cheese. Arrange mushrooms, filling side up, in prepared dish. (Can be made 1 day ahead. Cover and chill.) Preheat oven to 350°F. Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.

the artichoke dip i posted takes about 30 mins. a good cheese platter with some salami, prosciutto is easy. get some great olives from gourmet shop or something. hummus and pita chips, veggies always a winner. there is a sausage stuffed mushroom recipe on here that everyone raves about. we make it every thanksgiving now. or if you have it, cheese fondue is VERY easy and yummy...add heartier dippers than just bread like pieces of sausage, blanched veggies.