Almost No Fat Banana Bread

I LOVE me some banana bread and found this recipe and made it today - YUMMY!! Just thought I would share! Next time I think I will make them into muffins!

INGREDIENTS

1 1/2 cups all-purpose flour

3/4 cup white sugar

1 1/4 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

2 egg whites

1 cup banana, mashed

1/4 cup applesauce

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.

Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

thanks for sharing. mike loves banana bread & I always try to make things healthier.

that sounds yummy, I love banana bread!

FYI, dont make in the cupcake papers, they stick!

try substituting whole wheat flour and raw sugar or stevia and it will be even healthier!

i LOVE banana bread

Thanks for sharing, sounds delicious.

Yum!!! I am writing this down!

This is the same recipe I use (but I put chocolate chips in it - oh well, so much for the non-fat.)

You should be able to get whole-wheat flour at any grocery store. I make chocolate chip cookies with whole-wheat flour all the time!

If anyone tries this recipe with the WW flour, let us know how it comes out!