Food at the Hilton

[Ali0624]

Future and Former Hilton Brides - let's talk about food. I am in the midst of planning our menu and would love to hear what others are doing. Here is what I know so far
Canapés - Ceviche, and ?(I am looking for something light and maybe vegetarian)
Salad - Tomato and Corn Salad
Entree - Guests will choose between the Beef Tenderloin or Veracruz Style Fresh Fish

Other comments - all of the salads I tasted were great, but Bill really loved the tomoto/corn salad.
The Cucumber/tuna canapé was great, but the ceviche is awesome.
I also tried cheese and olive skewers, but was unimpressed.

[Alisarosenbaum]

I am doing the jicama salad to start. The presentation was awesome. Then I am also doing the beef and the fish veracruz. Wasnt it great?! We are doing wedding cake (Jen Hatton) and then a surprise churros and hot chocolate bar 15 minutes before it ends. Is the ceviche during the cocktail hour?

[Ali0624]

Yes - the ceviche is for cocktail hour. I need to pick 2 other canapés as well, so I'd love to hear any other Hilton ladies opinions. I'm thinking about guac and maybe something with fruit?

[JENESIS]

This was my menu

Canapés

v Cherry tomato filled with mozzarella and pesto

v Black Forest Ham tartlet with camembert cheese and cherry tomato

v Goat cheese crostini with grilled vegetables

Tortilla CHips and Guacamole



First Course

v Pico de gallo salad with jicama, orange and cucumber marinated in lime and chile



Main Course (choice if one)

v Fish of the day wrapped in potato string with a cream citric sauce, zucchini and carrots

v Honey and ground black pepper BBQ chicken with broccoli gratin potato

v Marinated skirt steak served with baked potato, mini vegetables and smoked jalapeno salsa



Dessert

v Mini churros

v Mini Opera cake

v Mini Tres Leches cake