Quote:
Originally Posted by michelle08 Jill, did they give you a free site visit or you mean your were able to upgrade to the master suite for only $145 a night?
I figured out that they would work with me on the food prices...but did you get them to work down the beverage costs? |
Michelle, we already did our "free" site visit, where we got 2 rooms 2 nights free in April. Which was really nice b/c they comped our Master Suite & Grand Club room.
This trip is additional in September, and they are offering the Master Suite at $145/night for our stay. And we are doing a free food tasting.
Just for reference, we got the Gala Dinner Buffett down to $75/person, with some modifications. We also are doing the cheese boutique at our cocktail hour, and we added the Pasta Boutique to the dinner, as well. But we will only order for like 60 people for the boutiques, since not everyone is only going to eat pasta. This is what we'll be serving:
CHEESE BOUTIQUE:
CHEESE SELECTION:
Brie, camembert, goat's cheese, manchego, gouda, gruyère, roquefort, cilantro-flavored cream cheese, chipotle-flavored cream cheese and sesame cream cheese.
FRUITS:
Strawberries, dried apricots, whole apples, dried apples, prunes, glazed pecans, raspberries and blackberries
ASSORTED BREADS:
PLAIN, BASIL AND OLIVE FOCACCIA, GRISSINI, CRUSTY ROLLS AND SALT BREAD.
$14.00 USD ++ PER PERSON (WITHOUT PORT WINE)
PASTA BOUTIQUE:
PAN-TOSSED PASTAS:
RAVIOLI, PENNE, FUSILLI, RIGATONI, GNOCCHI
sauces:
TOMATO CONFIT AND BASIL, CREAMY GORGONZOLA SAUCE, PESTO WITH DOUBLE PINE NUTS. PARMESAN CHEESE GRATER TO ORDER.
EXTRAS:
SEA FOOD AND SUN-DRIED TOMATO RISOTTO
Assorted focaccia with olives, rosemary and oregano
Pepperoni mini pizzas
Pear and roquefort mini pizzas
$16.00 USD ++ PER PERSON.
MODIFIED BUFFET:
Cold Seafood Table:
CALAMARI RINGS WITH FENNEL AND ROSEMARY Vinaigrette
Mint-scented Jumbo Shrimp with Ginger Tartare
Scallop Brochettes with Caper Vinaigrette
From the Grill:
Rack of Lamb with Pistachio Crust in Fresh Mint Sauce
Filet of Beef in Port Wine and Date Sauce
Loins of Pork in Bordelaise Sauce with Soy
Carving Station:
Seafood Skewers in California Cabernet and Basil Sauce
Chicken Roulade in Lobster Sauce
Veal Roulade in Calvados Sauce
Side Dishes:
Wild Rice with Cilantro
Seasonal Fresh Garden Vegetables Provençal
Potatoes and Yams Au Gratin
includes:
bread, butter regular and decaf coffee.
$75.00 USD ++ PER PERSON.
We have had no luck at negotiating beverage prices, so we're doing a consumption-based evening, and hoping for the best!