Cabo Del Sol Country Club INFO

[mridgway]

Here are the updated 2007 menus and price lists:

PLATED DINNERS

OPTION 1
Tomato carpaccio, arugula, parmesan shaves and balsamic demi
Lobster and spinach egg roll with spicy mango sauce
Raspberry sorbet
Basil marinated chicken breast, garlic mashed potato, sauté vegetables and tarragon sauce
Coconut terrine, caramelized pineapple and pistachio
Coffee or tea
$ 65.00

OPTION 2
Lemon grass chicken sate, coconut and sweet chili sauce
South of the border Caesar salad, parmesan basket and guajillo croutons
Orange tequila sorbet
Macadamia crusted sea bass, grilled vegetables and vanilla sauce
Goat cheese cake with mango coulis and almond tuile
Coffee or tea
$ 65.00

OPTION 3
Crab cake with roasted red pepper sauce and mango pineapple salsa
Mixed green salad with papaya, blackened chicken and sesame soy vinaigrette
Margarita sorbet
Pan fried sea bass, Israeli cous cous with cherry tomato, spinach and grilled bock choy
Macadamia chocolate cake with ginger ice cream and vanilla sabayon
Coffee or tea
$ 65.00

OPTION 4
Organic baby greens, avocado, grape fruit and citrus vinaigrette
Cream of asparagus with blue cheese crumbles
Orange sorbet
Beef medallion and lemon grass chicken skewer, basil mashed potato, rosemary juice
Vanilla ice cream Tartuffe with mango and strawberry grand manier sauce
Coffee or tea
$ 65.00

OPTION 5
Asparagus and marinated cherry tomato, parmesan cheese and sherry thyme vinaigrette
Cream of cilantro with goat cheese and smoked marlin
Lemon sorbet
Petit filet mignon, pesto grilled jumbo shrimp, mashed potato and wild mushroom sauce
Chocolate and kahlua crème Brule with pistachio ice cream
Coffee or tea
$ 75.00

OPTION 6
Spicy crab and avocado tower with chipotle honey sauce, basil oil
Roasted corn and chicken chowder with smoked chile cream
Citrus chardonnay granité
Beef tenderloin and roasted lobster tail, three has potato, roasted garlic and thyme sauce
White and dark chocolate terrine with raspberry coulis
Coffee or tea
$ 75.00

OPTION 7
Coconut shrimp, chipotle aioli and pineapple papaya relish
Spinach salad with feta cheese, toasted pine nuts and sour cherry vinaigrette
Citrus chardonnay granite
Petit filet mignon and lobster tail with roasted garlic mashed potato and smoked chili butter
Chocolate soft cake “Volcano” with vanilla ice cream and haupia caramel
Coffee or tea
$ 80.00

VEGETARIAN

OPTION 1
Heirloom tomato and egg plant terrine with portobello, zucchini,
bell peppers, toasted pine nuts, lavosh and balsamic demi
Exotic fresh fruit brochette, candied walnut and port wine
reduction
$ 40.00

OPTION 2
Panko crusted tofu napoleon with cashews and sauté julianne
vegetables in a sesame soy sauce
Warm wild berries in a phyllo basket, gingered vanilla ice cream
and toasted coconut
$ 40.00

OPTION 3
Penne paste with grilled Portobello, sun dried tomato, spinach,
roasted vegetables, olive oil and fresh basil
Exotic fresh fruit brochette, candied walnut and port wine
reduction
$ 40.00

OPTION 4
Fire roasted poblano pepper stuffed with mashed potato and panela cheese,
lemon and cilantro basmati rice, creamy tomato sauce
Warm wild berries in a phyllo basket, gingered vanilla ice cream
and toasted coconut
$ 45.00

OPTION 5
Spinach and mushroom enchilada with Chihuahua and cotija cheese,
guajillo sauce and jalapeño wild rice
Exotic fresh fruit brochette, candied walnut and port wine
reduction
$ 45.00

Prices in usd, per person
subject to 10% Federal Tax and 18% Service
Prices are subject to change without notice

[mridgway]

MEXICAN BUFFET
LUNCH & DINNER
(minimum 40 pax)

Mixed Green Salad with Garden vegetables
Seasonal Fruit Plate
Cactus leaf Salad with Panela Cheese, Red Onion and Serrano Pepper
Jicama and Citrus Salad with Sweet Chili & Cilantro
Black Bean, Pineapple and Roasted Pepper Salad

Tortilla Soup with Avocado & Guajillo Pepper

Lobster & Red Snapper Quesadillas
Chicken Breast in Mole Sauce
Shrimp Fajitas
Carne Asada
Stuffed Chile Poblano

Jalapeño and Cilantro Wild Rice
Refried Beans topped with Cotija Cheese

Chips, Assorted Salsas and Condiments

Rice Pudding with Vanilla Essence
Kahlua and Coconut Flan
Pumpkin and Almond Pie
Chocolate Cake with Cajeta Liqueur
Basket of Churros and Buñuelos

$ 70.00


INTERNATIONAL BUFFET
AND CARVING STATION
LUNCH & DINNER
(minimum 40 pax)

Grilled Vegetable Salad with Balsamic Vinaigrette
Tomato Carpaccio, Parmesan Shaves, Roasted Jalapeño Parsley Vinaigrette
Organic Mixed Greens
Pacific Salad tossed in a light Soy Dressing
Caesar Salad with Guajillo Croutons

Roasted Corn and Shrimp Chowder

Herb and Olive Oil marinated Chicken Breast
Roasted Prime Rib
Tequila and Chile de Arbol marinated Tri-Tip
Pasta Station with Fresh Seafood, Vegetables, Tomato and Alfredo Sauce

Potatoes au Gratin
Sautéed Seasonal Vegetables

Tiramisu
Cheese cake
Fresh Fruit Platter
Fruit Tartlets
Caramelized Banana & Almond Tart

$ 70.00



SEAFOOD BUFFET
LUNCH & DINNER
(minimum 40 pax)

Local Mixed Green Salad
Seasonal Fresh Fruit Platter
Hearts of Romaine Lettuce, Caesar Dressing and Parmesan Shaves

Sea of Cortez Seafood Ceviche
Blackened Tuna and Seaweed Salad
Baja Shrimp Cocktail
Display of Kumamoto Oysters and Clams in the Shell
Sea Scallops marinated in Lime and Serrano Chile
Cabo Seafood Chowder

Grilled Rock Lobster Tail
Chile Ancho glazed Red Snapper
Roasted Langoustines in Chipotle Garlic Butter
Shrimp Skewer in Paprika Oil
Dungeness Crab Taquitos

Coconut and Pineapple Rice
Gingered Seasonal Vegetables
Key Lime Pie
Tarte Tatin
Chocolate Mousse in Puff Pastry
Bavarian Cream with Raspberry Coulis

$ 85.00



BBQ BUFFET
LUNCH & DINNER
(minimum 40 pax)

Local Mixed Green Salad
Seasonal Fresh Fruit Platter
Fusilli, Fresh Vegetable Julienne, Dry Salami and Provolone Cheese
Carrot, Cabbage and Coconut Slaw
Potato Salad with Applewood Smoked Bacon and Dijon Mustard Dressing
Heirloom Tomato Carpaccio, Fresh Mozzarella and Aged Balsamic

Cream of Wild Mushroom Soup

Madeira marinated New York Strip
Thyme and Garlic Sea Bass Filet
Chipotle BBQ Spare Ribs
Grilled Herb-marinated Chicken Breast
Rosemary Shrimp Skewers

Baked Potato with Sharp Cheddar Cheese
Black Bean and Roasted Pepper Chili
Sautéed Seasonal Vegetables

Pineapple Strudel
Chocolate Cake with Fresh berries
Gingered Crème Brulée
Lime Pie
Carrot and Walnut Cake

$ 75.00


Prices in usd, per person
subject to 10% Federal Tax and 18% Service
Prices are subject to change without notice

[mridgway]

DOMESTIC OPEN BAR PACKAGE

One Hour $ 30.00
Two Hours $ 52.00
Three Hours $ 70.00
Four Hours $ 78.00
Five Hours $ 95.00


INTERNATIONAL OPEN BAR PACKAGE
One Hour $ 35.00
Two Hours $ 60.00
Three Hours $ 75.00
Four Hours $ 87.00
Five Hours $ 110.00


PREMIUM OPEN BAR PACKAGE

One Hour $ 40.00
Two Hours $ 74.00
Three Hours $ 97.00
Four Hours $ 112.00
Five Hours $ 130.00


Prices in usd, per person
subject to 10% Federal Tax and 18% Service
Prices are subject to change without notice

[kitten]

do you know how many people they can hold?

[mridgway]

I am having my reception there and we are expecting 140-150. I believe they told us they could go up to 180.

I went and visited the location, did a food tasting, etc - and couldn't be happier that we choose this place. The people are so nice, Susanna the event coordinator is great! And the food was incredible!!! They are allowing us to customize the menu and have been so accomodating to our needs. All in all - I can't say enough great things about the location.... Let me know if you have any specific questions. I've got a lot of pictures I can email as well.

Melissa

[Nrvsbride]

Wow I never saw this thread before. This place sounds fabulous. I never even heard of it. Can you stay there as well or is it only a country club?

[mridgway]

It is just the two golf courses and clubhouse. However it is located within the Cabo Del Sol complex, which has both the Sheraton and Fiesta Americana. There are condos and villas (Cabo Del Sol and Puerta Del Sol) located within the complex as well. We've got most of our staying at the Sheraton or at villas overlooking the golf course.

They will provide transporation (for a fee - not exactly sure the amount but remember it was reasonable) for your guests staying within the CDS complex to and from the clubhouse for the wedding/reception.

[Nrvsbride]

Oh I didn't realize they were part of the other two resorts in a way. Thank you for clarifying. It sounds like your wedding is going to be spectacular. That is so exciting.

[kitten]

thanks for all the info. the place sounds great! i'd love for you to email me the pictures if its not too much trouble!

[ajncooter]

this place looks really nice maybe we will have our rehearsal dinner here!