Sheraton Hacienda Del Mar

[Tammy Host]

i think tammym is...

[TammyB]

Hi, yes I'm getting married there in June. Which resturant are you planning on having your dinner at? Have you been there before? How many guests are you planning on?

[NATASHA]

The Sheraton is a great property - the rooms are awesome, the staff is nice, and the property itself is beautiful. The pics below are the area that they always like to show, but, to be honest, if I had my wedding there, I would have chosen to have the ceremony on the beach and the reception in the restaurant right next to the water. It's beautiful there and the waves sound very beautiful and they shine lights out onto the ocean at night which is just awesome!

[TammyB]

I agree with Natasha, the place in the pics above is pretty but it's in the center and there is a ton of traffic, not very private. That's why we choose this place for our dinner, and were having a beach ceremony..

[ilovetj]

Tammy,

we will only have about 45 guests so i'm trying to decide if we should do a smaller hotel that wont drown us... we definitely want privacy. if you do a beach wedding, how do you wear heels?!?!? i have to have heels on!

i've never been to cabo but i have done a lot of online research- dont think we'll be able to travel there before making a decision, unfortunately. the restaurant you chose- is it oceanside/ can you see the water from it? it looks so pretty!

i want my wedding to be classic/classy and elegant- dressy attire- but not too formal! any advice?

[TammyB]

Yes the restaurant is right in front of the water. The spot that "cabobride200" posted is located on the grounds and could work better for you since you want to wear heals. Or the Sheraton also has a church on their grounds, very pretty, so you could get married there and have your dinner at either De Cortez or Pytatyes (I'll never get the correct spelling of that place lol) Both are located right on the beach with awesome views. I picked De Cortez because IMO it had more of a "romantic" feeling to it. The other place is actually on the Sheraton property, but not owned by them, the food is awesome and the view is also amazing.

This is a picture of a ceremony on the beach in front of De Cortez.


I also have pictures at work of the other restaurant if your interested I can post those tomorrow.

Hmmm have you looked into the Hilton? They have a couple of nice spots on their grounds that might work well for you as well. And the WC there is really nice. Kash is getting married there and has alot of information on that site.

[NATASHA]

That's what I was trying to describe - it's romantic. You're right!

The food is great at the De Cortez restaurant, too. OH - and there's this cute bridge that you could walk across on your way to the ceremony - what a cute picture with your dad! I wanted to do that and I still think about it every time we stay there. Ohhh - this is making me want to take a trip to Cabo.

[mridgway]

We looked at the HDM as well - here is the bar options that our WC had sent to me. Hope this helps!

BAR PER HOUR

DOMESTIC BAR INTERNACIONAL BAR
1 HOUR US $ 28.00 1 HOUR US $ 30.00
2 HOURS US $ 45.00 2 HOURS US $ 53.00
3 HOURS US $ 57.00 3 HOURS US $ 68.00
4 HOURS US $ 70.00 4 HOURS US $ 82.00
5 HOURS US $ 79.00 5 HOURS US $ 90.00

PREMIUM BAR

1 Hour $ 52 usd
2 Hours $ 68 usd
3 Hours $ 92 usd
4 Hours $ 105 usd

PRICES ARE PER PERSON PLUS 10% TAX PLUS 18% SERVICE
Prices are subject to change without notice


I've got the breakdowns of what is included in each option, if you'd like those as well.

[mridgway]

Also, here is the buffet options. I'm not sure what other F/B options you might have at each of the restaurants. I haven't eaten at either yet, but have heard they have great food!


DINNERS BUFFETS

MEXICAN MENU EL DORADO U$ 75
(Minimum 30 People)
(In case the guarantee is below 30 people,
the hotel will charge for the minimum guarantee of 30 people)

Entrees and salads
Pumpkin salad with oregano Smoked marlin salad Cabbage and bacon salad Cheese empanada Shrimp crispy golden tacos mixed lettuces salad Dressing, marinara sauce, cream with herbs thousand island, tarragon

Soup
Corn cream

On the grill
(1 chef attendant required for every 50 persons. For indoors events, items will be grilled in the kitchen and no fee will apply) Marinated flank steak Fresh Fish fillet Marinated chicken Sauces: almonds creamy, mushrooms and achiote

Main dishes
Pork loin with plum sauce Stuffed poblano chili with cheese Beef tips Mexican style

Garnishing
Sweet potato pure Green rice Beans “puercos” style

Desserts bar
Mexican Cocadas Fruit cheese cake Pineapple soft cake Chocolate cake Passion fruits mousse Mexican candies


MEXICAN MENU EL RANCHO GRANDE U$ 75
(Minimum 30 People)
(In case the guarantee is below 30 people,
the hotel will charge for the minimum guarantee of 30 people)

Entrees and Salads
Grilled cactus leaves and red onion salad, Grilled tomatoes and corn salad Cucumbers and roast poblano chili salad, Mixed lettuces and cherry tomato salad Beef Tinga (shredded beef with onion cream and herbs) Baby potato salad (sautéed with onion, cream and herbs)

Dressing
Oregano vinaigrette, dry chili oil balsamic, herbs with cream, ranch

Soup
Tortilla soup

Main dishes
Golden chicken tacos, Fish fillet to the veracruzana style, Chicken in sauce of green pipian Grilled marinated flank steak Stew of lamb leg in chili guajillo
Garnishing
Red rice Slice Poblano pepper with cream Charros beans Sweet potato puree

Desserts bar
Corn pie Sweet pumpkin Churros Rice with milk Cheese pie Nut cake



MEXICAN MENU THE COSTEÑO U$ 84
(Minimum 30 People)
(In case the guarantee is below 30 people,
the hotel will charge for the minimum guarantee of 30 people)
Entrees and Salads
Acapulco ceviche, Shrimp dry ceviche, Bay scallops ceviche Mazatlan style Sea food cocktail Mixed lettuces salad Baby green bean salads Jicama salad
Soup
Shrimp broth

On the grill
(1 chef attendant required for every 50 persons – for indoors events, items will be grilled in the kitchen and no fee will apply)
Marinated Chicken Breast Scallops callus Shrimps Fish fillet

Main dishes
“Poblano” chilis stuffed with Seafood sautéed preparation Chicken breast stuffed with wild rice served with pumpkin flower sauce

Garnishing
White rice Black beans Potato puree to the butter Vegetables fried with garlic

Desserts bar
Coconut cake Buñuelos Mint mousse Three milk cake Mint mousse Apple tart Tropical fruit cocktail with rum


MEXICAN MENU MAR DE CORTEZ U$ 92
(Minimum 30 People)
(In case the guarantee is below 30 people,
the hotel will charge for the minimum guarantee of 30 people)
Entrees and salads
Fresh tuna Cajun style salad, Mussel salad with corn and bell pepper Rice salad with shrimps and sweet chills Fish ceviche tropical style Mixed lettuce salad Shrimp cocktail with thousand islands sauce
Dressing
Vinaigrette of ginger, vinaigrette of garlic and basil, mayonnaise to the curry, balsamic
Soup
Lobster bisque
Main dishes
Chili relleno filled with seafood,
Mixed seafood breast with herbs
On the grill
(1 chef attendant required for every 50 persons – for indoors events, items will be grilled in the kitchen and no fee will apply)
Fish fillet Marinated Jumbo Scallops pesto flavor Big clams in papillotes (padded and wrapped in aluminum paper) Chicken breast marinated with chimichuri
Garnishing
White rice, Sautéed Vegetables with butter Steamed Potato
Desserts bar
Raspberry Mousse Mint mousse Coconut cake Chocolate cake Vanilla cake with fruits Cheese cake





GRILL MENU U$ 85
(Minimum 30 People)
(In case the guarantee is below 30 people,
the hotel will charge for the minimum guarantee of 30 people)
Bar of salads
Mixed vegetables salad Spinaches and citric salad Tropical fruits salad, Potato cambray and bacon salad, Mozzarella cheese and tomatoes salad, Cactus leaves salad with onion with oregano Ear of corn fresh roast with cream and grasses salad
Dressing Balsamic
ranch, blue cheese, thousand islands, orange, sour cream with fresh fine herbs, pesto
Soup
Lentils and bacon soup

On the grill
(1 chef attendant required for every 50 persons – for indoors events, items will be grilled in the kitchen and no fee will apply)
Brochettes chicken, Brochettes beef, Brochettes fish and shrimp Chateaubriand Pork chop, Fish fillet Marinated breast chicken

Garnishing
Baked potato, Creole rice, Ratatouille of vegetables, Corn on the cob

Desserts bar
Chocolate cake Tiramisu cake Cheese pie Fruit Mousse Pear tart Custard to the candy



MENU ITALIAN BUFFET U$ 75


(Minimum 30 People)
(In case the guarantee is below 30 people,
the hotel will charge for the minimum guarantee of 30 people)

Antipasto
Procuito with melon Calamari fritti Caprese salad with basil dressing and pine nuts Tortellini salad with ham cheese feta and black olives Mixed lettuces with balsamic Roasted sweet peppers and marinated with olive oil and anchovies Eggplants marinated in oil

Soup
Minestrone soup

Main dishes
Bolognese spaghetti Linguini with chicken and cream Shrimp and spinaches ravioli with white wine sauce Penne pasta putanesca style Chicken breast to the Parmesan Medallion beef with steam potato and Marsala sauce

Desserts
Tiramisu Panacotta (vanilla mousse with raspberry coulis) Amaretto cake Mocha cake Fruit cocktail with “marsala” wine Chocolate cake



Prices are per person, in USD plus 10% tax plus 18% service

[ilovetj]

Thanks for the F & B costs!!!